If you want toasted sesame seeds, make sure to toast them yourself, instead of buying them toasted. They are so much more delicious! It’s worth the minute.
Have you ever been through a long period of time that feels like it may never end, that was so devastating, you lost inspiration?
I tried to reach at my inspiration again. Where was it? I was too devastated. I was curled into a ball, crying, imagining, resting, and healing. Each step of healing was a reason to celebrate. I really did. The way I used to get my inspiration was changing.
Food changed. I used to do so many experiments, whatever came to my mind each day. I ran out of the budget to do that, and even a kitchen.
I landed in a kitchen, where I was yelled at for being specific about my food choices.
And the inspiration just kept wilting, the sadness and pain improved.
For the sake of my health, and lowering food costs and mess in the kitchen, I began to eat extremely specific and minimally. I could feel my body vibrating more clearly, as I spent four months this way. I felt like I was failing as a cook though.
Everything I thought I was doing right, and how I was on the way up, was put away. Part of my path was to see things in a new way, and there is light at the end of the tunnel.
I almost forgot that spirit was guiding me when I created all those crazy soups. Mixed with my own creative impulses, and ability to listen, take signs, use what I had available, share resources, on and on, but most importantly, was to realize that the whole journey started because I decided to let go and let spirit guide me. Taking a hike every day was essential.
Only recently, like today, have I realized, some of these important cosmic memories.
I was sick of soup, and taking pictures of soups. I wanted to like it, but I didn’t feel good about it. The world wasn’t exciting, and I didn’t have my own kitchen to harness my magic in. Have you ever gotten sick of hearing the same songs? Even though all the soups were different, it felt like the same songs. Nothing really wrong with the song, but you just don’t feel it anymore. It’s not the songs fault. What’s actually happening, is that I’m waiting for the next evolvement to happen.
Here’s the recent things that inspired this today.
Today, someone asked me, “is all you cook soup”?! I was thinking, oh my gosh, I am so much more creative then this, why am I trying to play it off like I’m just doing soups, or even just cooking, for the sake of trying to make my instagram all about soups, so that I could be consistent. Bleck! No!
I bought a papaya for this salad. Doesn’t seem like a big deal, but I can’t remember the last time I bought a papaya, except a babaco papaya from a local farm. I bought one at Whole Foods today. It felt good not to be so concerned about it, and just accept that sometimes I’ll add a non local ingredient.
I started making croissants for a friend who helped me in huge ways, confirm what I had been saying silently in my mind, which was awakening and heart wrenchingly challenging, in a way that only he could do. It’s inspired me because spelt croissants are one of the most sensitive and difficult baking foods there is, and I’ve been keeping at it anyway, mostly failing each time. It is summer, so that does make it even harder to do. This took me out of my fears of using certain food ingredients, reminded me that I have the ability to be calm and patient, feel my body again, and I’m doing something that is new and enjoyable with food, instead of trying to just perfect soups. In NLP, we would call that a pattern interrupt. It works wonders.
I did it for myself. The nature of cooking for other people is that they’re paying for it, so you want to please them. I’ve gone into this new thing, even when I’m making food for someone else, that, I’m pleasing myself while making it. I do a better job.
I remembered the reason I was inspired in cooking. It was the connections, the friendships, the stories, the feelings, the symbols, creatures, attitudes, the evolvement of seeing myself in new ways, synchronicity’s, and creating new characters in me. And when that was taken away from me, and I thought I was dying, what could I do then besides accept and heal.
I remembered this because, I reached out to a couple of friends who responded so kindly to helping me resolve an issue with temperature for my ferment. I got really close to finding the solution. It was really their kindness that opened up my head, like a little light beam, which intuitively guided my head to look at a shelf above a refrigerator, that has the a/c unit right above the shelf. And there it was. It’s the right temperature, most of the time, so now I just need to get it to the right temperature all the time. This might not be the solution, but the point is, I got closer, and I’ve been dealing with this issue for a whole month.
Sometimes it’s easier to silently forgive someone for acting in an un-evolved, hurtful way, then to have to explain anything to them. I know that they don’t actually want to respond that way. It’s ok to have boundaries, to take space without reason, it’s ok not to respond, it’s ok to shake your booty any time you want to. Things look scary, but I’ve had to take a risk at having boundaries. I had to jump off a cliff, let the tower crumble, and burn the pedestal. There was something that everyone did right.
And that’s how I came up with this thai inspired salad today. It’s not soup, thank the Goddesses and Gods! I blessed the salad before I took the picture, and then again after I took the picture. I just can’t help but to feel that every time I take the picture I want to honor the food, and then recharge it again because I just took a piece of it’s soul when I took the picture.
Ingredients: Red Cabbage, Papaya Chunks, Fermented Watermelon Radish, Paper Thin Sliced Cucumbers.
Dressing: 1 bunch cilantro, olive oil, fermented turmeric sauce (available at www.savraw.com), smoked sea salt, black pepper, chipotle powder, chili powder, lime juice, mustard, and a little juice from the fermented watermelon radish.
Shower the tower in freshly toasted sesame seeds. Eat the rainbow tower, be grateful. 🙂