We made two different doughs. Organic, white flour, and a gluten free dough. Aside from the challenges of wrapping gluten free dough, that easily tore, they turned out pretty tasty, and didn’t ooze out of the cracks much while cooking. We used rice flour and tapioca flour. It’s a nice texture.
We made two fillings. One with ground chicken, and the other with broccoli. We loved the chicken filling, but we weren’t really into the broccoli filling. This is a good start though. Learning how to roll and wrap the dough takes practice. We’ll be masters at it some day!
It all happened so fast. Dough rolling is a lot of work. With flour all over the place, and sticky hands, I didn’t get many pictures. I love how they all look so different. There’s even one with a green onion string wrapped around it.
Three sauces were made, different variations using sesame oil, tamari, and rice vinegar.
Once gobbled up, the kids played in the kiwi gazebo, and swept up more leaves while creating characters for improv. They’re really excited about getting the kiwi gazebo ready to serve food to Parents.
We talked about making a fruit crumble next week. We had some extra dough at the end, and Luella got creative. Maybe we’ll do mini fruit pies next week. We all agree (when we were making the butternut squash cake a few weeks ago) we don’t need sugar added with the fruit, fruit is sweet enough.
We’re growing red roselle flowers in the garden. We started the plant from heirloom seed. It’s a tangy hibiscus like flower that’s used for teas, sauces, and pies. It will make the sauces red. If the flowers bloom next week, we’ll use the flowers in a fruit pie and make tea. This praying mantis is a good sign!
Thank you Tallulah, Gracee, Sasha, Evita, and Luella. Our dumpling party was fun. You are all creative, inspiring, and each of you bring the best ideas to the table. Thank you for sweeping. We’re preparing and practicing as a team, which will lead to some lovely gatherings in the kiwi gazebo.
This is a great short and easy video on how to make dumpling dough, and wrap them.
Gluten Free Dough
The description on how to make this dough, and roll it, is easy to follow.
~We pan fried the dumplings until they were brown on both sides, then added a little water, put the lid on and steamed for 6-8 minutes.