I was asked to write an article for Heart and Soil Magazine. I had a week to complete it, and it just so happened I was packing my bag to head up to Petaluma, where I thought I would have a leisurely little NorCal trip. To my delight, I walked into a beautiful farm style kitchen to concoct a new soup to share for the article. By my last night there, I fell backwards on the couch, exhausted, determined, and happy. I finished the article by the late evening, with not a moment to spare.
I had stumbled upon sunchokes and nettles at County Line Harvest Farm, visited a cute kitchen store for a new spoon, and fell to the graces of every little ingredient by way of instinct.
Heart and Soil magazine is an excellent resource to keep up to date on information about soil and food. Check out their magazine, and you’ll see my story in their gardeners edition!
Wishing you wellness always,