I started making soups for Mimosa Cafe in Topanga when faced with an abundance of veggies from our CSA box program, SavRaw Local Farm Box. Buying directly from small farmers has changed the way I see food, and how I create food. We have an abundant variety in SoCal, and some farmers are growing new things per our requests, which will make the soups only get better and better.

I have a fresh veggie obsession, and I love to create. I have a real integrity about the ingredients that go into the soups, while making it affordable. Juice is fun and healthy, but soups retain more fiber. I make soups made with real ingredients from farmers I know, with added benefits of plant medicine, herbs, and mushrooms. Committing to buying direct, is what makes my soups unique, and deeply nourishing.

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