Soups & Broths

 

medicinesoup
Chaga broth with shiitake mushrooms and fresh farmers market vegetables. Purple kale, Shaved Fennel, Carrots, Leeks, and Cabbage.

Grocery stores and shops can visit my product listing page at rangeme.com.

Ingredients for my soups and sipping broths are sourced directly by me from local, organic, sustainable or biodynamic farms. The highest quality, seasonal, and fresh produce! Flavors change with the seasons and availability of unique crops. Packaged in glass, not in plastic.

We’re living in a time where due to convenience and ability to make profit, grocery stores offer the same ingredients in every batch in all the products. Some of those products with organic ingredients, aren’t as pure as many we may hope for. That’s why I buy locally, from farms I know. Every small batch is different so that I can use what’s in season. I label each individual batch with nutrition facts, after each one is done. It’s the way of the future for grocery stores. It’s incredible what’s actually possible, and how we can change the way things are being done, into a more sustainable operation.

 

Soup Sorceress products are sold at Erewhon in Calabasas, Follow Your Heart, Cafe Mimosa in Topanga, and The Country Natural Store in Topanga. If you’re interested in having Soup Sorceress available at your store, please contact Kali, 310-948-0123, topangafoodies@gmail.com

 

Vegetable Broths: Vegetable broth might be the healthiest drink we can have! You can drink it cold or warm. Some things that are used for medicinal teas, are tastier in broths or soups. For example nettles, reishi, chaga mushroom, suma root, fig leaves, and many more. I started getting serious about flavored vegetables broths, when I stopped drinking caffeine daily. Vegetable broths are gut healing, soul enriching, and full of essential minerals!

I chose to do flavored vegetable broths instead of bone broths, simply because it felt better to me. I’m not making any particular stance on what people choose to use. We all have different health concepts, and desires. Anyone can enjoy them, whether vegan or not! 🙂 Plus, it gives me the ability to add more elements than what bone broth has. More ingredients like seaweed, medicinal mushrooms, potent herbs, lots of veggies, etc. 

 I find the best farmers, and sources, and continually improve on it. Every sip is intended to sooth our heart and soul.

 

 

Examples of Seasonal Vegetable Broth flavors: Available at Erewhon in Calabasas

Flavors change often based on what’s in season and what’s inspired. Here are the most popular ones that I rotate often. I developed these flavors over time, going through my own emotional journey, concocting flavors to serve our highest good. Each one has a story.

The “I am Strength” broth: W/ Nettles

Happiness: W/ Shiitake and Basil

Immunity & Intuition: W/ Wood Ear Mushroom and Rosemary (or lavender when in season)

Soothing: W/ Jujube

Cleansing: Shiitake and Sage

 

Examples of Seasonal Soup Flavors:

Roasted Tomato and Carrot, with garlic and basil.

Zucchini and Avocado Soup with Cumin

Celery Root Puree with Apple and Turmeric

Celery Root Puree w/ yukon gold potato chunks, shitake mushrooms, and herbs

Broccoli and Mint

Fermented Tomato and Zucchini Salsa Soup

Sweet Potato and Fennel

Japanese sweet potato w/ orange and mint, topped w/ strawberries, and tamarind chocolate

Avocado Soup, with Cherry-Olive Oil drizzle

Parsnip and Cauliflower

Pumpkin Soup

Red Lentil and Spinach

and many more….

Individual size soups for stores, are in 22oz ounce glass jars, that are freezer safe with a shelf life of 4 months.

To order for individual, weekly deliveries I welcome you to go to my website for vegetable delivery. Earth Matterz.

Soups are also available fresh for pick up at Mimosa Cafe in Topanga, CA, and in the frozen section of the Country Natural Food Store in Topanga. Vegetable broths are available at Erewhon in Calabasas, Mimosa, and the Country Natural Food Store, as well as delivery through Earth Matterz, a local CSA I run in LA.

For more pictures, and stories follow @soup_sorceress (Kali Star) on instagram.

If you’re interested in supporting small farms, and carrying my soups and broths for your store, please contact me at 310-948-0123 or email, topangafoodies@gmail.com. 

 

Okinawa purple sweet potato soup with jujube broth. Crispy sunchokes and turmeric, purple flowering kale, purple Long beans, purple okra, and organic pastures raw whip cream.IMG_9274

Roasted Heirloom Tomato Soup with Roasted Carrot, pulsed with fresh basil and freshly squeezed key limes. With my secret sauce (rosemary dream cream).

Chocolate mole soup with whipped cream an chipotle powder.

japanesesweetpotatosoup

(Japanese Sweet Potato Soup topped with pickled daikon radish.)

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Chilled avocado soup with strawberry and dragonfruit salsa.

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Beet and lingonberry jelly (no sugar), soup with raw chocolate covered strawberry, almond cream, orange rind, and chocolate orange syrup. Topped with a little fresh basil.

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Creamy Japanese sweet potato soup with duck egg mayonnaise. Crispy turmeric slices, pickled purple carrots, fermented celtuce, and turmeric pickled quail eggs, with pickled onions and fresh basil.

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Avocado and Spinach, topped with Sauerkraut.

chagamushroomsoup

(Veggies with roasted rainbow carrots, and chaga mushroom powder)

purple cauliflower soup

(Purple Cauliflower and candy beet pureed soup.)

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Pureed asparagus and leek soup with roasted asparagus tips.

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Winter Soup. Layer of kuri squash puree with chili powder, and sweet potato with cacao. Topped with honey glazed orange peel, and chopped sautéed almonds in chili powder and olive oil.

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Celery root and fennel salad, with purple cabbage, blanched asparagus, pickled turmeric peas, parsley, fava beans, and baby greens.

See more soups on instagram @soup_sorceress