I source direct from local, small farms who are organic, sustainable, or biodynamic. Always committed to sourcing the very best, for our best health. Ingredients are of the highest quality, seasonal, and fresh.
Flavors change often, because small farms don’t always grow the same thing at the same exact time each year. Small farms have higher standards then large organic farms, and it’s my passion to be sure that I can support your health, by sourcing from the best.
Soups are packaged in glass, not in plastic.
Let’s talk about my vegetable broths! Vegetable broth might be the healthiest drink we can have. You can drink it cold or warm. Some things that are used for medicinal teas, are tastier in broths or soups. For example nettles, reishi, chaga mushroom, suma root, fig leaves, and many more. I started getting serious about flavored vegetables broths, when I stopped drinking caffeinated tea, (yerba mate). I don’t drink caffeine anymore, I do drink lots of vegetables, herbs, and medicinal mushrooms.
Examples of Seasonal Vegetable Broth flavors:
Resihi and Nettles
Roasted Sunchoke and Cilantro
Roasted Carrot and Cilantro
Jujube, Honey, and Cardamom
Black Trumpet Mushroom and Nettles
Seaweed, Tomatillos, & Ovo Mushroom
Wood Ear Mushroom
Lions Mane and Shitake
Shitake and Curry
The broths are canned in glass jars for longer shelf life. Although the use by date is printed as 3 months from the date it’s canned, these broths can easily last a year. They are sold in stores, in the refrigerated section.
Seasonal Soup Flavor Examples are:
Roasted Tomato and Carrot, with garlic and basil.
Zucchini and Avocado Soup with Cumin
Celery Root Puree with Apple and Turmeric
Celery Root Puree w/ yukon gold potato chunks, shitake mushrooms, and herbs
Broccoli and Mint
Fermented Tomato and Zucchini Salsa Soup
Sweet Potato and Fennel
Japanese sweet potato w/ orange and mint, topped w/ strawberries, and tamarind chocolate
Avocado Soup, with Cherry-Olive Oil drizzle
Parsnip and Cauliflower
Pumpkin Soup
Red Lentil and Spinach
and many more….
To order for weekly deliveries go to www.savraw.com.
Soups are also available fresh for pick up at Mimosa Cafe in Topanga, CA, and in the frozen section of the Country Natural Food Store in Topanga. Vegetable broths are available at Erewhon in Calabasas, Mimosa, and the Country Natural Food Store, as well as delivery through SavRaw ‘Local Farm Box’.
For more pictures, and stories follow @soupsorceresskali on instagram.
If you’re interested in supporting small farms, and carrying my soups and broths for your store, please contact me at 310-948-0123 or email, topangafoodies@gmail.com.
Okinawa purple sweet potato soup with jujube broth. Crispy sunchokes and turmeric, purple flowering kale, purple Long beans, purple okra, and organic pastures raw whip cream.
Roasted Heirloom Tomato Soup with Roasted Carrot, pulsed with fresh basil and freshly squeezed key limes. With my secret sauce (rosemary dream cream).
Chocolate mole soup with whipped cream an chipotle powder.
(Japanese Sweet Potato Soup topped with pickled daikon radish.)
Avocado and Spinach, topped with Sauerkraut.
(Veggies with roasted rainbow carrots, and chaga mushroom powder)
(Purple Cauliflower and candy beet pureed soup.)
Pureed asparagus and leek soup with roasted asparagus tips.
Winter Soup. Layer of kuri squash puree with chili powder, and sweet potato with cacao. Topped with honey glazed orange peel, and chopped sautéed almonds in chili powder and olive oil.
Note: Currently, I am not doing soups with coconut milk. Although we all love soups with coconut milk, I can not verify the source of coconuts and process from canned milk sold here.
Beet Kvass. Fermented probiotic beverage.
See more soups on instagram @soupsorceresskali
