Grocery stores and shops can visit my product listing page at rangeme.com.
Ingredients are sourced local, organic, sustainable or biodynamic. The highest quality, seasonal, and fresh produce! Flavors change with the seasons and availability of unique crops. Packaged in glass, not in plastic.
We’re living in a time where due to convenience and ability to make profit, grocery stores offer the same ingredients in every batch in all the products. Some of those products with organic ingredients, aren’t as pure as many people think. That’s why I buy locally, from farms I know. Every batch changes, and I label with nutrition facts, after each batch is done. It’s the way of the future for grocery stores. It’s incredible what’s actually possible, and how we can change the way things are being done, into a more sustainable operation.
Currently, available at Erewhon in Calabasas, Follow Your Heart, Cafe Mimosa in Topanga, and The Country Natural Store in Topanga. If you’re interested in having Soup Sorceress available at your store, please contact Kali, 310-948-0123, topangafoodies@gmail.com
Other Services:
Personalized Soups and Broths~ You know what’s best for you, and your nutritionist, herbal Doctor, Acupuncturist, etc, might have suggestions of herbs and vegetables that you need most! That’s why it’s always best to have food made for you. I can work with your specific needs and flavor preferences! 1 case of 12 for vegetable broth is $192, on average, unless there is a special herb you need that costs more. The broth is canned and able to be stored for a year, if stored properly. A case of 12, for a personalized soup in 16 ounce freezable glass jars, starts at $144. I can also freeze soups in bigger jars.
Working with Kids~ I work one on one with kids to help them have fun eating healthy, learn, and try new things. My experience in working with kids, theater, and Hypnotherapy, all help to enhance the creative experience of helping them on their journey of eating healthy.
Bulk Soups for Cafes, Markets, or Restaurants to be sold fresh~ Contact me for pricing on fresh, seasonal soups, sold by the gallon.
Events~ Contact for cooking for events, school fundraisers, or pop up dinners.
Vegetable Broths: Vegetable broth might be the healthiest drink we can have! You can drink it cold or warm. Some things that are used for medicinal teas, are tastier in broths or soups. For example nettles, reishi, chaga mushroom, suma root, fig leaves, and many more. I started getting serious about flavored vegetables broths, when I stopped drinking caffeine. Vegetable broths are gut healing, soul enriching, and full of essential minerals!
Examples of Seasonal Vegetable Broth flavors:
Flavors change often based on what’s in season and what’s inspired.
Resihi and Nettles
Roasted Sunchoke and Cilantro
Roasted Carrot and Cilantro
Jujube, Honey, and Cardamom
Black Trumpet Mushroom and Nettles
Seaweed, Tomatillos, & Ovo Mushroom
Wood Ear Mushroom and Lavender
Lions Mane and Shitake
Shitake and Fresh Curry
Artichoke Broth
Examples of Seasonal Soup Flavors:
Roasted Tomato and Carrot, with garlic and basil.
Zucchini and Avocado Soup with Cumin
Celery Root Puree with Apple and Turmeric
Celery Root Puree w/ yukon gold potato chunks, shitake mushrooms, and herbs
Broccoli and Mint
Fermented Tomato and Zucchini Salsa Soup
Sweet Potato and Fennel
Japanese sweet potato w/ orange and mint, topped w/ strawberries, and tamarind chocolate
Avocado Soup, with Cherry-Olive Oil drizzle
Parsnip and Cauliflower
Pumpkin Soup
Red Lentil and Spinach
and many more….
Individual size soups for stores, are in 22oz ounce glass jars, that are freezer safe with a shelf life of 4 months.
To order for individual, weekly deliveries go to Earth Matterz.
Soups are also available fresh for pick up at Mimosa Cafe in Topanga, CA, and in the frozen section of the Country Natural Food Store in Topanga. Vegetable broths are available at Erewhon in Calabasas, Mimosa, and the Country Natural Food Store, as well as delivery through Earth Matterz, a local CSA I run in LA.
For more pictures, and stories follow @soup_sorceress (Kali Star) on instagram.
If you’re interested in supporting small farms, and carrying my soups and broths for your store, please contact me at 310-948-0123 or email, topangafoodies@gmail.com.
Okinawa purple sweet potato soup with jujube broth. Crispy sunchokes and turmeric, purple flowering kale, purple Long beans, purple okra, and organic pastures raw whip cream.
Roasted Heirloom Tomato Soup with Roasted Carrot, pulsed with fresh basil and freshly squeezed key limes. With my secret sauce (rosemary dream cream).
Chocolate mole soup with whipped cream an chipotle powder.
(Japanese Sweet Potato Soup topped with pickled daikon radish.)
Chilled avocado soup with strawberry and dragonfruit salsa.
Beet and lingonberry jelly (no sugar), soup with raw chocolate covered strawberry, almond cream, orange rind, and chocolate orange syrup. Topped with a little fresh basil.
Creamy Japanese sweet potato soup with duck egg mayonnaise. Crispy turmeric slices, pickled purple carrots, fermented celtuce, and turmeric pickled quail eggs, with pickled onions and fresh basil.
Avocado and Spinach, topped with Sauerkraut.
(Veggies with roasted rainbow carrots, and chaga mushroom powder)
(Purple Cauliflower and candy beet pureed soup.)
Pureed asparagus and leek soup with roasted asparagus tips.
Winter Soup. Layer of kuri squash puree with chili powder, and sweet potato with cacao. Topped with honey glazed orange peel, and chopped sautéed almonds in chili powder and olive oil.
Celery root and fennel salad, with purple cabbage, blanched asparagus, pickled turmeric peas, parsley, fava beans, and baby greens.
See more soups on instagram @soup_sorceress
