Our soups and sipping broths are sourced directly from local, organic, sustainable or biodynamic farms! Flavors change with the seasons and availability of unique crops. Soup Sorceress is proud to offer products where each small batch varies every time, and is intended for our emotional well being.
Vegetable Broths are gut healing, soul enriching, and full of essential minerals! I use a variety of unique herbs and vegetables, and medicinal mushrooms.
Flavors change often based on what’s in season and what’s inspired. I developed these flavors over time, going through my own emotional journey. Each flavor has a story.
- Strength: W/ Nettles
- Soothing: W/ Jujube
- Lovable: Lovage and Lavender.
- Cleansing: Shiitake and Sage
- Happiness: W/ Shiitake and Basil
- Immunity & Intuition: W/ Wood Ear Mushroom and Rosemary (or lavender when in season)
Vegan Soups and Broths are available for delivery through Earth Matterz, a local CSA I run in LA. I’m currently exclusively selling direct to my customers. I have sold in the markets, Erewhon in Calabasas, and follow Your Heart.
If you’re interested in supporting our local, small, organic farms, and carrying my soups and broths for your store, please contact me at 310-948-0123 or email, info@earthmatterz.com.
See more soups, pictures and stories @soup_sorceress on Instagram
Yellow summer squash with basil, shiso soup with @persimmonvinegar and blood orange rind and caramelized pearl onions 
Japanese sweet potato soup, topped with pickled daikon radish 
Chilled avocado soup with strawberry and dragonfruit salsa 
Creamy Japanese sweet potato soup with duck egg mayonnaise, crispy turmeric slices, pickled purple carrots, fermented celtuce, turmeric pickled quail eggs, with pickled onions and fresh basil 
Okinawa purple sweet potato soup with jujube broth, crispy sunchokes and turmeric, purple flowering kale, purple long beans, purple okra, and organic pastures raw whip cream 
Roasted heirloom tomato soup with roasted carrot, pulsed with fresh basil and freshly squeezed key limes, topped with my secret sauce (rosemary dream cream) 
Chocolate mole soup with whipped cream and chipotle powder 
Celery root and fennel salad with purple cabbage, blanched asparagus, pickled turmeric peas, parsley, fava beans, and baby greens.
