There’s a certain satisfaction that comes with it being the end of a hard day. Especially if we accept it as part of life instead of trying hard to get the law of attraction right and figure out what is wrong with us for hours. Just knowing that we survived that day and its circumstances, and having faith in ourselves going forward is a good moment. Especially with soup and chocolate.
In the middle of the day, I wanted to make the lentil stew I had planned, and finally got it started once my team left for the day to make deliveries. There never seems to be enough time to add the last few ingredients that would blow everyone away, though what I did create was really excellent. I began to simmer the lentils, to start the soup, and set the timer for 20 minutes while I chopped veggies. 10 minutes in, I noticed on my trusty routing software, that one of my drivers was stuck in the canyon for a little while and his phone wasn’t on. Concerned about what might be going on, I turned the heat off and dashed to Topanga to find him. I wasn’t sure what would become of this soup.
The soup wasn’t ruined, in fact when I arrived back, I found the soaking of the lentils for 30 minutes was done just right, and I began to put the rest of the ingredients in the pot.
Here’s some main things that made this recipe so great.
~Snake gourd. This is the best squash I’ve ever had. I’ve seen it nowhere. I asked a farmer to grow it for my company Earth Matterz, and he did.
~French Green Lentils have amazing texture. I get them from Kandarian Farm, which is the best you can get locally in LA. Also available at Earth Matterz.
~Shiso, lemon balm, and lemon thyme are an incredible mix of flavors for this stew.
~If I found my cumin, I would have added 2 teaspoons.
~If I had more time I would have added some rind of orange. I also would have picked the eggplant I had, to add on top of the stew.
This stew is amazing!
Snake Gourd and Lentil Stew
1 cup of french green lentils
4-5 cups of water
Tomatoes (a lb or less is enough)
1 red onion
A few sprigs of shiso, lemon balm, and at least half a bunch of lemon thyme.
Snake gourd (as much as you want, I used half of one that weights about 1.5 lbs.)
1 lb of potatoes
1 banana pepper
1 spicy hanako pepper
Handful of baby spinach
3 or more Passion Fruit
First, simmer the lentils for 20 minutes in 4-5 cups of water.
Stir fry the onions and a sweet pepper on a pan on low heat with olive oil. Once it browns and caramelizes, pour it into the simmering lentils.
After 10 minutes. Add freshly chopped tomatoes. Cut the passion fruit in half and spoon out the juice into the pot. Don’t use the shells of passion fruit. I know that sounds crazy, but I’ve known people to try it. That’s almost like eating fiber glass. Add the hanako pepper or another spicy pepper. Rather than to chop up the pepper, I cut the pepper in half, take the seeds out, and let it simmer in there. Then I take the pepper out when the stew is ready. Chop the fresh herbs and throw them in the pot.
Add the chopped potatoes. I chop them up really small so that they cook faster. After about 5 minutes of the potatoes cooking, I add the chopped squash. Cook until the squash is tender, turn off the heat, and stir in a handful of spinach.
These types of unique flavors and elements, are how I won the chili cook off years ago. It’s about finding unique ingredients, which you can find at Earth Matterz. 🙂
In this post you’ll learn the benefit of the herbs I was guided to put together for my rose soup, and a story about the sacred journey of how this healing soup emerged. I hope it will inspire your own journey of gathering ingredients for a rose soup this Spring. It was a powerful experience. Below I share a link to a video where I explain a little more about that. As someone who is energetically sensitive and has struggled with how to manage it, this rose soup journey has been one of many steps forward.
Rose and Nettles soup for Mothers Day. Grounding and revitalizing feminine strength.
“Do you want to harvest roses with us?” Marysia our green witch guide said, as I was on my way out . Little did I know that when I innocently agreed, I was about to enter my next cosmic journey. I’m still writing about my last “midnight awakening journey.” I’ll share about it soon.
I was almost ready to leave the farm for the day, but I loved the idea of gathering a few roses. I didn’t even realize I was coming to the farm until the night before, when I was perplexed with a decision. I’ll backtrack into that a moment, it’s a good little part of the story and saved my life.
The decision I made was about my wheel on my Subaru. It was cracked, and I didn’t know. Multiple little events in divine timing led me to my mechanic for an oil change, who noticed it and told me. “If you’re not gonna get the wheel today you need to at least rotate the wheels so that that wheel is in the back of the car. In case it breaks, it’ll be safer in the back than in the front.” That led me to Hanks Tires to rotate them.
At Hanks, a man named Sean said, “I’m not letting you leave here with that tire on. We’re not rotating them. We’re putting the spare on. You have to get a new wheel.”
They gave me no choice.
“If I rotate those tires and then let you go, I’ll go home feeling horrible thinking, I let that girl leave like that.” He went on to express just how dangerous a cracked tire is.
“You must’ve hit a pothole.”
“Ya I must’ve”, as I stood there silently, picturing the memory in my head of bumping up the side of the curve at Erewhon Market a couple months ago, thinking,“oh I must’ve did some damage” and then I moved on. These guys saved my life.
He sent me to get a wheel at the wheel store. It was 20 minutes before closing. I was faced with the decision to keep the spare on for the next 5 days and wait for a Subaru wheel to be shipped, or get the other brand that costs a little less, is the same size, and doesn’t match the rest of the wheels on the car. While trying to make the decision, Alison from Plumcot farm called to invite me to the farm the next morning. My defining decision to drive around with a non matching wheel came down to that. I can’t drive to Malibu on a spare tire, and I don’t want to stop the flow of what’s happening here, so I got the non matching wheel. Feeling a little strange, I took off.
Had I not done that, I wouldn’t have ended up high on roses and making this magic healing soup, that’s in alignment with what I need right now. I remember around the time that I started to make decisions like that, and how that changed my life. If I had cared more about the social advantage of having matching wheels, I wouldn’t have ended up sniffing roses for an hour and healing a part of myself that has been asking to be healed. The cosmos came in at the right timing when Alison called, which helped me make my decision.
Back to the rose story.
We walked to the roses, sat down, and Marysia began to explain that before we harvest, we would connect to the roses. .
With her gentle guidance and our willingness to dive in, the roses pulled our faces into them, we were lost in the rose spirit for many minutes. The scent was so strong. Each of us connecting to a different bush, a different color. The scent pulled me in so deeply, my whole body fell into it’s vortex. I breathed deeply. I felt connected to it and I kept feeling. We all stopped at the same time and shared what was on our mind.
She gave us some leaves of a plant, so that we could give back a gift to the roses after we harvested. We spent an hour, making love to roses, laughing, and harvesting them. To harvest them, we gently pulled the petals off. Then we snipped the stem off in a slant, close to a leaf stem.
Each color bush had its own name which intensified the experience.
Heart of Innocence
Heaven on Earth
Wild Blue Yonder (this is what I used for soup)
At a certain point we realized we all felt like we were on a psychedelic, or more like we expressed why we didn’t need psychedelics because it’s so easy for us to access those states. We were in another dimension. It was a little like going to “Alice in Wonderland.” on Plumcot Farm.
Imagine if every billboard that was promoting a cannabis company was actually promoting a new small, biodynamic farm, with beautiful pictures of colorful produce and flowers. If growing more small farms, was as popular, profitable, and as well promoted as CBD, the world would totally change. I’ll explain more about that in my next post. 🙂
I decided to make a rose and nettle soup. I asked Marysia her thoughts. She runs “The Gaia School of Healing California.” (I highly recommend her course.)
She also has a little shop in Topanga, called “Wild Love Apothecary”, where you can pick up dried herbs and talk to green witch specialists.
I’m still a young Sorceress and I have much to learn about this adventure that I’ve been guided into over the years. Marysia taught me some things about the plants that I wanted to make a soup with, as I pondered which ingredients I wanted to put together.
The Benefits of Roses, Nettles, and Burdock
“What do you think about the healing combination of rose and nettles?”, I said.
“That’s great together, yes. Nettles helps us receive the deep nourishment and wild vitality of the earth mother. Roses opens are heart and unconditional and divine love.”
She also suggested I use burdock. I wasn’t surprised this came up. Burdock has a symbolic meaning for me in healing relationship with Men. When she said that, I knew it was time for me to invite burdock into the soup, especially with Mothers Day coming up, it was the right timing.
This is like the next chapter after I had done the liver cleanse, which I also called the lovers cleanse. I’ll get more into that when I bring up my soup journey event, “Soup Revitalize” as opposed to a “Soup Cleanse”.
“Burdock is a nourishing root, high in minerals, enzymes, and vitamins. It cleanses the lymph, it’s grounding and nourishing.”
I’m in constant reflection with grounding and calming my nervous system. I’ve come a long way with it and I loved the idea of using burdock to help.
Wild Love Apothecary Shop
I asked the Earth Angel to pick up burdock for me in our little town magic shop.
When he was there a fellow Topangan asked him, “what are you getting?”
“I’m getting some burdock for a friend.” said the Earth Angel
“Oh, sounds like a Kali order.”
That’s right. 🙂
I think you can agree from the photo, this rose soup really transformed into a real deal green witch soup. There’s so much I’m not in control of, I’m just watching it happen.
Here’s the soup, if you would like to try something like it.
May all beings stop to smell the roses. May all beings experience realms of time and space that nourish, revitalize, and inspire us. May all beings have access to the world’s best plant medicines.
You can also click here to see what I did in a short video, and I explain how these herbs helped me.
~First, I made an overnight infusion with mullen, geranium, sage, and burdock. To make an overnight infusion, I just poured hot water into the mason jar with the herbs in it and left it out all night. Not in the fridge. This would be the broth.
~In the morning, I discarded the herbs and pureed the liquid and the burdock, with the fresh rose, nettle leaves, purple snap pea flowers, chocolate mint, and lemon balm.
~I simmered that with scallions, basil and zucchini, and then used a stainless steel hand mixer to blend the ingredients. Then I added seaweed, salt, and other spices.
~The salad you see on top of the soup is how I like to add toppings, raw kohlrabi and watermelon radish with olive oil. I also added spicy pickled snap peas. Give your soup a fresh crunch! If I had a soup shop I would have various ingredients you could put on top like you do for ice cream, accept you would be eating medicine instead of sugar and have fun with it. 🙂
Happy Mothers Day
Lastly, I want to say Happy Mothers Day, and share how blessed I feel to have such an incredible, creative, polite, intelligent, teenage Son who continues to impress everyone around him.